GARLIKI Fermented Garlic wholesale

About GARLIKI Fermented Garlic

FERMENTED GARLIC FOR COOKING!! That simple. Use anywhere fresh or minced garlic is called for. Dipping, spreading, sauteing, roasting, marinading, mixing! Raw or heat applied; it's up to you! ALL OF OUR FLAVORS ARE : All Natural - Gluten Free - Vegan - Soy Free Garliki is a Portland,OR - based food company crafting garlic-forward, fermented culinary products made with simple, natural ingredients. We blend fermentation, experimentation, and chef-inspired creativity to deliver bold, rich flavor in an easy-to-use form. Innovative, ethical, and community-driven, we make cooking more fun—and a lot more delicious. With our "Original" recipe, a flavor some consider a revelation, is achieved by employing just three simple ingredients: USA sourced garlic, Jacobsen Oregon sea salt, and lime juice. The unique fermentation process adds a distinct depth of flavor to the familiar pungency of garlic, and a rounded "zing" that works well in any cuisine. For "Umami", we take our Original recipe and blend it with an organic chickpea miso paste for a super savory and rich paste fit for any application, not just Asian inspired dishes. "Herbe" takes the core flavor and infuses a core blend of old world herbs and spices to create an aromatic backbone of flavor to enhance the classics and pump up the creativity. Read their story