About COULÉE Coffee

Coulée — Exceptional Coffee, Anywhere It all started under the snow-dusted peaks of Idaho’s Sawtooth Mountains. In the quiet of alpine air, we brewed pour-over coffee and realized something simple but powerful: Every cup of coffee should be exceptional and guilt-free—whether you’re in a luxury hotel, making a quick cup at home, or brewing by the campfire. That vision became the Coulée SWIRL™ System—engineered for perfect coffee every time. 205° F precision brewing at elevations up to 4,000 ft Stainless-steel hot-side water path—no plastic boiler, no plastic aftertaste EcoPour™ compostable filters—14 g of specialty-grade coffee, ready to brew with our machine or on their own. From mountain mornings to city kitchens, Coulée brings barista-level coffee without the waste. Exceptional taste, zero guilt.Read their story