About Flammlachsbrettl

Flame salmon board - a piece of Finland for your home The “original” from Saxony/Germany Flame salmon has a long tradition in Scandinavia. The fresh salmon is pulled on wooden boards, fastened with wooden nails and cooked over an open fire. The result is an absolute taste experience that has rarely been experienced so far. Flame salmon is offered at larger Christmas markets and occasionally by fish merchants. Flame salmon boards have also been produced in Saxony for almost 2 years. We make them by hand in a small factory. These are then sold at fishing festivals and at smaller Christmas markets. Restaurateurs have also already discovered this interesting product for themselves and successfully offered it as a highlight for their events. Flame salmon is a great variety of barbecues for a whole year. Anyone who has done it before can confirm that you don't need any special knowledge. On the contrary, it's quite simple. With the right material, anyone can conjure up a specialty that inspires almost everyone. A wide range of flame salmon boards is produced. From a small board for 2-3 portions to salmon planks for really large fillets. Read their story