La Forneria di Pula wholesale

About La Forneria di Pula

In 1967 Salvatore Murgia, founder of La Forneria, had the idea of starting to produce panettone, pandoro, doves and sweets by hand in Sardinia, and today, after more than fifty years, passion, care and all the production phases are the same as in the past: three phases of kneading with a long natural leavening of over thirty hours, a slow natural drying of twelve hours to keep the aromas, the characteristic flavors and softness, an entirely manual packaging for a total processing of over three days. For our products we use only the highest quality raw materials and our sourdough, which since 1967 has been handed down for two generations by Salvatore Murgia and continues to be refreshed. daily by our pastry chefs.Read their story