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Our mission is to farm, craft and share remarkable coconut products that create a natural demand for sustainable farming, better business practices and community impact. With a name like Harmless Harvest, we’ve got a lot to live up to. Candidly, our sustainability efforts are a work in progress, but we’re committed to growing our standards and pushing the limits on what it means to be a good-for-you-and-the-planet food brand. When our founders set out to start this brand, they didn’t have coconuts on the brain. They had something bigger in mind – constructive capitalism. These two entrepreneurs were looking for an industry they could disrupt and rewrite with a business model that would prove conscious capitalism doesn’t just work, it can be wildly successful. That mission led them to coconuts: an industry with a profound social and ecological impact – not to mention, a healthy and delicious end-product that was ripe for the bettering. Over the last 15 years, our coconuts gained USDA Organic status (2013), Fair For Life Certification (2015) and Regenerative Organic Certification® at the Bronze Level (2023). Once the ethos of our brand was established, we turned to product innovation, introducing a dairy free drinkable yogurt, followed by dairy-free yogurt. Our new formats used not just the water, but also the meat from our Nam Hom coconuts. We are well on our way to minimizing food waste and maximizing deliciousness. Thanks for following the journey!
Our mission is to farm, craft and share remarkable coconut products that create a natural demand for sustainable farming, better business practices and community impact. With a name like Harmless Harvest, we’ve got a lot to live up to. Candidly, our sustainability efforts are a work in progress, but we’re committed to growing our standards and pushing the limits on what it means to be a good-for-you-and-the-planet food brand. When our founders set out to start this brand, they didn’t have coconuts on the brain. They had something bigger in mind – constructive capitalism. These two entrepreneurs were looking for an industry they could disrupt and rewrite with a business model that would prove conscious capitalism doesn’t just work, it can be wildly successful. That mission led them to coconuts: an industry with a profound social and ecological impact – not to mention, a healthy and delicious end-product that was ripe for the bettering. Over the last 15 years, our coconuts gained USDA Organic status (2013), Fair For Life Certification (2015) and Regenerative Organic Certification® at the Bronze Level (2023). Once the ethos of our brand was established, we turned to product innovation, introducing a dairy free drinkable yogurt, followed by dairy-free yogurt. Our new formats used not just the water, but also the meat from our Nam Hom coconuts. We are well on our way to minimizing food waste and maximizing deliciousness. Thanks for following the journey!