About Hui Tou Xiang

In 2012, we opened our restaurant in San Gabriel, initially sourcing chili oil from distributors. Dissatisfied with the flavor, we crafted our own, starting with basic ingredients and refining it over a decade. Through collaboration and experimentation, we created a versatile chili oil beloved by customers. From ice cream to cocktails, it pairs well with anything. Consistently winning blind taste tests against dozens of brands, customers keep returning for more, drawn by the irresistible taste of our chili oil.Read their story