About Redonda - Azienda agricola Sica Antonella

The ANTONELLA SICA farm was born in 2019 in Giffoni Valle Piana, municipality of the Picentini, in the province of Salerno, with a registered REDONDA trademark, supporting, in synergy and partnership, the farm of her husband Vincenzo Pettinati with a registered trademark of San Giuseppe oil. On a total area of about 52 hectares are mainly cultivated hazelnuts (Tonda di Giffoni cultivars), olive oil, mainly Rotondella and Frantoio quality (SAN GIUSEPPE Vergine OIL, Extra Virgin and DOP Colline Salerno) and wine grapes (EUTRAPELIA wine). The passion for the land and the “manna” of owning, for generations, a heritage of fertile land, have pushed us to embark on an adventure that, we hope, will take us far. Our young and innovative spirit pushes us to improve and experiment with new productions, always respectful of nature and tradition. Redonda expresses, in addition to the sense of roundness typical of the Giffoni Nocciola cultivar, the sense of freedom, of pursuing good and acting always carried and inspired by love. Redonda also symbolizes man's ultimate goal. Redonda is authorized to process the hazelnut to become Giffoni PGI Hazelnut. The company has also been in organic since 2022. The entire production process of hazelnut transformation from shelling to packaging is carried out directly in the company. Read their story