About Vêsucré

Vêsucré makes rich, plant-based frozen and refrigerated desserts that are clean-label, protein-rich, and handcrafted by a neurodiverse workforce in our own zero-waste facility. Our signature product, Plant de Crème, is a single-serve frozen dessert made with oat, sesame, and date—free from dairy, soy, gluten, and refined sugar. Available in five indulgent flavors (Toffee Crunch, Espresso Brownie, Golden "Milk," "Milk" Chocolate and Lemon Bar), each cup offers 8g of plant protein and craveable texture. (Think French ice cream meets crème brûlée!) TRUFFS, our refrigerated protein truffles, are made from Plant de Crème by-product—turning food waste into a functional, indulgent snack with 10g of plant protein per pack. We produce everything in-house at The Makery Oneonta, a division of Vêsucré that also supports other small brands through inclusive co-manufacturing. We’re now in 450+ retail stores and proud to partner with like-minded retailers through Faire. Stocking Vêsucré means offering your customers a dessert that tastes good and does good.Read their story