Branchish Jerky wholesale

About Branchish Jerky

Founded in 2022, Branchish Jerky was born from a craving for what jerky used to be - bold, honest, and unmistakably real. We make premium beef jerky from 100% grass-fed and finished beef, using clean ingredients and distinctive flavor combinations that let the meat remain the star. Every recipe is gluten-free and made without nitrates or nitrites added. Based in Chepachet, Rhode Island, Branchish was built on a simple belief: great jerky shouldn’t taste like a science experiment. It should taste like real beef, crafted with care and layered with flavor. From The Original to Maple Bourbon Reserve and Umami, each flavor is designed to offer something unique while staying true to the same standard: real ingredients, real flavor, and no shortcuts. Today, Branchish can be found in breweries, farm stores, specialty markets, and local retailers throughout New England. We’re proud to offer a premium snack that stands out on the shelf and keeps customers coming back. Read their story