About Maison Craquelin

Maison Craquelin is an artisanal biscuit factory located in La Ciotat, in the South of France. We handcraft sweet and savory biscuits from raw and natural ingredients, without colorings or preservatives. Our range includes 22 recipes: shortbread, palets, cookies, navettes, bouchons, petals... All made with French butter and local flour from Trièves (Isère). Awarded the Épicure Prize 2022, and listed at the Grande Épicerie de Paris, Maison Craquelin appeals to fine grocery stores, concept stores, charming hotels, and other gourmet places in search of authentic and high-end products. Our biscuits are generous, flavorful, and made with passion in an artisanal, local, and eco-responsible approach.Read their story