About Latitude

Passionate culinary artisan and renowned chef, Claude-Emmanuel Robin, today succeeds in the challenge of boldness and creativity using two remarkable and unique raw materials in France: saffron extraction and thyme crystal. LATITUDESAFRAN and LATITUDETHYM reveal revolutionary flavors born from our terroirs thanks to expertise in harmony with new culinary trends. This approach to gastronomic exploration reflects a desire to make these exceptional tastes accessible to all gourmets with the help of new condiments that preserve the entirety of their essences.Read their story