About Confitures GONDOLO

Our mothers or grandmothers have always made jams, this memory of garden fruits spread on the kitchen table flooding the room with their smells is at the origin of the creation of the SARL Confitures & Gourmandises. Mademoiselle Sandrine GONDOLO perpetuates this tradition by making unique jams. To achieve this, it works in collaboration with regional producers to select its fresh fruits and vegetables at the optimum stage of maturity and then sublimate them into jam. His recipes from the memory of ancient or pure creations on his part respect the origin and typicity of the products. Fruits and vegetables are sorted by hand, cut with a knife to preserve their texture and taste, cooking is done in a cauldron over high heat, at a precise temperature at the Royale and requires constant attention. You will perceive the passion for his art by tasting his creations, whether classic, atypical or daring. Our skills and creativity are our main assets to respond responsively to your expectations. The guarantee of delivery times and the practical packaging of our jams will help you manage your stocks optimally. The company Jams & Gourmandises has been able to create a deep attachment to the tradition of quality in the catering trades and to create an elaborate range of jams, wine confits and chutney for hoteliers and restaurants.Read their story