About Stewart Maple

Stewart Maple is proud to be a family owned and operated business in rural Cuttingsville, Vermont. Our vision is to combine the local, handcrafted maple products that we love, with an innovative and sustainable approach to producing certified organic maple syrup and specialty, small batch maple products. As young boys, Elliott and Tanner Stewart (now co-owners) would help collect buckets of sap at a neighbor’s sugarhouse during the spring season and fell in love with the process. In their early years of high school, the Stewart Brothers convinced their parents, Mark and Gina Stewart to start their own maple business. Their business, Stewart Maple, was established in 2010 with 75 acres of maple trees. The business has now grown to cover over 1200 acres of Vermont maple forests and supports their entire family full time. Elliott and Tanner (now in their mid-late 20’s) manage the sugarbush and day to day operations. Mark is our evaporator master, with his wife Gina by his side. Elliott’s wife, Alyssa, operates their brick & mortar, The Stewart Maple Marketplace, and has taken over all specialty product productions from Gina’s original recipes. Stewart Maple encompasses the small town, mom and pop, locally made products that we love, but also the dream and future of two young entrepreneurs working hard to grow a business that can continue to support their family for generations.Read their story