About Gilley's Food & Beverage

Gilley’s isn’t just a name—it’s a piece of Texas history. What started as the world’s largest honky-tonk in Pasadena, TX, quickly became a cultural landmark. With nightly concerts, bull riding, and dancing, Gilley’s became the heartbeat of “Pasa-get-down-dena.” When Urban Cowboy hit theaters, featuring John Travolta and Debra Winger, Gilley’s became a household name—and the flavor of Texas went national. One of the honky-tonk’s most famous dishes? Gilley’s Wild Bull Chili, served hot every night and best enjoyed with an ice-cold Gilley’s beer. The chili was so loved, we started packaging the seasoning so folks could bring the taste of the dancehall home. It was a hit then, and it still is now. My name is Jeffrey McDonald, and I grew up with Gilley’s in my blood—and Wild Bull Chili on my plate. After college, I worked for Mickey Gilley himself, eventually becoming his business manager. Years later, I founded Gilley’s Food & Beverage Co. to carry on his legacy in a way that honors both his flavor and his flair. We craft bold, no-B.S. chili mixes and hot sauces that bring the same Texas charm Gilley’s was known for—right to your table. Our line is perfect for retailers looking for Southern authenticity, small-batch quality, and a brand with a story people love to share. From our table to yours—welcome to Gilley’s.Read their story