About Antica Maccheroneria

In a place where time seems to have stopped, an idea comes to life and drawing on tradition and experience becomes the Antica Maccheroneria project Lying at the foot of a fortress in the middle of a wide basin, stands Rocca San Felice, a suggestive scenario full of memory, a perfect canvas on which to start a new story. The charm and mastery of ancient machinery and of those who know this trade well meets the desire to offer all the warmth of a product that carries value and quality. Antica Maccheroneria durum wheat semolina pasta smells of passion, is colored by the sun and has the shape of wise tradition New enthusiasm, multifaceted soul, distant horizons, a company young in spirit but with a wealth of experience for the processing of Italian artisan pasta. Each step of production is a moment of love for the land, for good food, for quality and for the infinite desire not to lose any wise advice handed down. The right times, bronze drawing , the long and delicate drying at a low temperature, if pasta could speak it would tell of a journey that began much earlier to proudly arrive to satisfy palates around the world with a excellence of Made in Italy. The Italian durum wheat from which our pasta is born designs the cultivated space and characterizes above all the quality of the product with high percentages of lipids, amino acids, vitamins and mineralsRead their story