About La Peracca

We are a farm located in Northern Italy, we cultivate our land with natural and sustainable methods. We passionately make typical Italian confectionery products with artisanal methods and made in Italy ingredients. For three generations our family has been engaged in green agriculture. The “La Peracca” farm was born on the Piedmont hills on the banks of the Po thanks to the idea and initiative of Ettore Bastianini, an economics teacher with a great passion for agronomy and the care of land. Initially born with the aim of carrying out an activity related to the processing of wood, “La Peracca” then integrated other activities such as cereal farming and the cultivation of hazelnuts that today represents the company's flagship activity. This evolution carried out by Ettore Bastianini was made possible by the company's family history and by the collaboration of his wife Patrizia and their children Francesco and Elisabetta, as evidence of a close generational synergy in which not only modernity and tradition merge, but also enhancement of the territory and respect for its values. For this reason, our products originate from the family hazel groves, creating a real zero-kilometer supply chain.Read their story