About MOR Kombucha

MOR began with our founder Rob and his passion for home-brewing. After coming to the realization that the kombucha he was crafting for his family and friends was worlds better than any commercial brand, Rob started brewing kombucha at home as a little side-project. After settling down in Colorado, he began experimenting with different brewing methods, dedicated to finding a solution that would keep the common, overly vinegary taste of kombucha at bay while still preserving the art and benefits of fermented tea. With a lot of elbow grease, a little luck, and a lot of heart, MOR Kombucha was born. Since MOR launched in 2019, we’ve grown a TON, and the momentum is still picking up speed. From transitioning to infinitely recyclable 12oz cans to adding commercial draft beverage delivery services, we’re constantly making improvements to improve the lives of our customers and support our mission. MOR Kombucha is now available in over 350 locations (and counting!) in the Denver Metro Area and there’s no telling how much MOR we’ll grow. Read their story