About Harshman’s Mustard

“Mustard is among the top three most used condiments in the world, sharing the stage with salt and pepper. It has been in the pantry of history for at least 4,000 years, and is written in recipes in Europe since the second century,” Demet Güzey writes in “Mustard: A Global History.” “The name ‘mustard’ was born when the Romans mixed unfermented grape juice, must (Latin mustum), with ground mustard seeds and made a hot must, mustum ardens.” This is essentially the same process Harshmans gourmet hand-crafted mustards uses today. By altering the type of mustard seeds, how finely they’re crushed, what liquid is add and any additional ingredients, we can create a vast array of mustards. Our mustards are small batch, milled fresh. Locally produced and some specialty mustards with mustards seeds we grow ourselves. Harshman's is involved with the complete production from seed to bottle.Read their story