About SQUARED GF Gluten free desserts and flour

***SQUARES should be refrigerated for 4-6 weeks. They can also be kept in the freezer (stay beautifully) for 6 months and replenished when needed. The brownie and blondie are shelf stable but my preference is refrigerated as well. If you are a cafe or market and selling squares individually I suggest store in freezer and take out when needed. I am the passionate owner of SQUARED GF, a specialty brand renowned for its delectable gluten-free desserts cut into bite-sized squares. My innovative creations cater to those with gluten sensitivities while delighting all dessert lovers. SQUARED GF offers an array of flavors, including zesty lemon, creamy cheesecake, rich brownie, buttery blondie, sweet pecan, and tangy raspberry crumble. Patricia also developed a proprietary gluten-free flour blend, meticulously crafted to be a one-to-one substitute for traditional flour, making gluten-free baking accessible and enjoyable for everyone. Read their story