
About Edge Coffee Company
One day, as a 31 year old I suddenly felt horrible - my heart was beating out of my chest and it felt like I was going to die. After it passed, I dove into the research of what had caused it. The culprit was mycotoxin residues in the coffee I had been drinking. After months of research I found my passion in applying my knowledge to help coffee lovers to enjoy their favorite beverage without the negative effects.






