About Mammas Milk Bar

Mammas Milk Bar was founded by Wendy, mum to two babies who, like many mothers around the world, struggled with low milk supply when trying to nourish both herself and her infants through breastfeeding. Not wanting to rely too much on the many sweet lactation treats available out there, she began sourcing and mixing her own versatile powder blends. These homemade blends consisted of natural galactagogues (promoters of breastmilk production) such as oats, brewers yeast, maca, fennel, flaxseed, sacha inchi, and moringa leaf, all of which have a long tradition of use in cultures around the world to naturally support breastfeeding. From this passion for organically promoting maternal and infant health, Mammas Milk Bar was born. Since its inception, this one woman-run business from New Zealand has cultivated an extremely engaged following, with customers from all over the world, from Italy to Canada to Singapore to Australia and New Zealand. Boasting beautiful and 100% natural and healthy adaptogenic cult products that work, Mamma’s Milk Bar has built a repertoire of rave reviews from thousands of mothers. Their product line consists of lactation blends, authentic lactation drinks, and clean proteins, enhancing wellbeing for mothers during pregnancy, breastfeeding, and beyond. The blends are so versatile, used by their customers for smoothies, baking, milkshakes, and more, and their reviews are bursting with the relief from mothers who can nourish their babies naturally.Read their story