About Trina Hot Sauce

María Trina, a woman of noble heart and admirable mother, was born in San Lázaro, a charming village nestled among the mountains of Venezuela. She designed and sewed garments for the townsfolk and shared her food with the less fortunate. She always demonstrated a great sense of solidarity with the most in need and a commitment to serving the community. One day, inspired by her desire to help even more, she discovered that by combining the fresh vegetables of the region with a local dairy ingredient, she could multiply the portions of food she could offer. Thus was born the recipe for TRINA Hot Sauce, a perfect blend that became a treasure for those who tasted it, and which María Trina always gifted to those who visited her home. Over time, Trina's daughter and granddaughter Luisa and Maria Virginia, began to perfect the family recipe, experimenting with new ingredients to add nuances and more intense flavors. Soon, their relatives and friends became the main beneficiaries of her culinary creation, joyfully receiving the jars of spicy sauce she shared. It was on an ordinary day when her husband, observing how each visit to their home did not leave without taking a jar of hot sauce, decided to turn a family tradition into a business opportunity. Thus was born the idea of commercializing the hot sauce in Venezuela, which later traveled beyond borders to reach the United States, where in union with their sons, Eduardo and Javier, they have given life to TRINA Hot Sauce.Read their story