About Three Sisters Artisanal Meats

What is unique about Three Sisters is our story - we are authentically Spanish but made in America. This chorizo is a way to honor and pay respect to my family and its traditions. The name Three Sisters is a homage to my parents - the first ranch my father worked on when he came to California in 1972, and my mother is one of three sisters. The value proposition that Three Sisters has is that we make a product that can be used multiple times a day, to be used in multiple settings, from a recipe that can create multiple products. Our chorizo has a unique versatility that is unlike any other sausage currently on the market. I believe the strongest area of expertise I have is a life-time knowledge in developing and making the product, plus a direct connection to the land and people who have made chorizo for centuries. I have been to my mother's village, Villagarcia de la Vega in León, and have made chorizo with my relatives in the traditional method and process. Three Sisters is a deeply personal enterprise and I have fully committed myself to making the best chorizo possible that people will enjoy and continue to purchase.Read their story