About Trenchers Farmhouse

Trenchers Farmhouse fresh, chef-inspired pastas have a creamier texture and a smoother, flavorful taste and offer an “al dente” experience for everyone: not a bland noodle to be smothered in sauce but a partner that romances every meal with Italian “amore.” Trenchers Farmhouse is a family-owned, regenerative farm, where heritage breed hens are raised on lush Vermont pasture and fed certified organic feed. We are a proud, value-added producer. Each morning, we hand-pick only the best eggs and mix them with organically grown, 100% New England wheat from small family-owned farms to handcraft over 21 different types of pasta that bridge traditional Italian techniques passed down from generation to generation. Read their story