About SUKKU

For us, conscious enjoyment comes first - and that goes far beyond a simple taste experience. We attach great importance to the origin of our food, sustainable production, environmentally friendly packaging and sustainable distribution channels. We are convinced that every newly founded company should consider sustainability right from the start. In our products, we only use certified organic food, most of which comes from the region (with the exception of spices, of course). We do not use glutamate and other harmful additives. Our company and the development of our products are based on the question of how unused Bioland bones that would otherwise be disposed of can be sensibly reused. By using bones and making a conscious decision to use reusable glasses, we are closely linked to the zero-waste approach. In order to keep the transport weight and thus the environmental impact as low as possible, our products are deliberately concentrated and efficient. With the addition of water, you can conjure up two delicious portions from one glass. We also produce with green electricity to minimize our ecological footprint. We invite you to share this conscious and sustainable culinary culture with us.Read their story