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When we opened our own café, we were looking for the perfect espresso for a long time without finding what we were looking for. Eventually, we took matters into our own hands. We experimented and tasted until we found the mixture that we liked best and started to roast it ourselves - just for the guests in our café. As they included restaurateurs and entrepreneurs, we soon supplied the first restaurants and offices. Today we sell Carroux to everyone who loves good coffee. By the way, we never changed anything about the mixture itself - we like it as good today as it did in 1998.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
When we opened our own café, we were looking for the perfect espresso for a long time without finding what we were looking for. Eventually, we took matters into our own hands. We experimented and tasted until we found the mixture that we liked best and started to roast it ourselves - just for the guests in our café. As they included restaurateurs and entrepreneurs, we soon supplied the first restaurants and offices. Today we sell Carroux to everyone who loves good coffee. By the way, we never changed anything about the mixture itself - we like it as good today as it did in 1998.
