About Biscuiterie La Bascule

The Biscuiterie LA BASCULE was created at the end of 2020, following two observations: large quantities of food products are wasted, food co-products are not valued. A food co-product is a secondary food product that is manufactured during the production of a primary food product. For example, brewery grains are produced at the same time as beer, spelt bran is produced at the same time as flour... We put our artisanal know-how at the service of the creation of small cookie wonders. Our cookies combine tradition and modernity by using ingredients that are both classic and disconcerting, such as food by-products (spent grains, bread crumbs, hazelnut flour, spelt bran, etc.).Read their story