About Chile del Abuelo

Chile del Abuelo was born from a family tradition that began over a century ago in Durango, Mexico — a recipe passed hand to hand, generation to generation, through the Luna family. What started in a home kitchen as a way to bring people together around bold, real flavor has traveled across borders and time, now handcrafted in Northeast Los Angeles with the same care and pride it always has. For four generations, the Luna family has honored the belief that great chile should elevate food, not overpower it. That’s why Chile del Abuelo is made without vinegar — allowing the natural depth of the chiles and spices to shine through. The result is a rich, balanced heat that complements every dish and every cuisine. Chile del Abuelo offers three distinct flavors rooted in heritage but crafted for modern tables — versatile, authentic, and unforgettable. It’s more than hot sauce. It’s family, culture, nostalgia, and over 100 years of flavor in every bottle.Read their story