About GF Oats Australia

Kylie Martin, along with her partner Garry, founded GK Gluten Free Foods in 2009, supplying Australian customers with the very first oats that were uncontaminated by the gluten found in wheat, rye and barley. Kylie’s interest in this product was the result of catering to a family plagued by various special dietary requirements, coupled with a passion for her farming heritage. At GK Gluten Free Foods, we are driven by our commitment to offer products that you can trust to meet your specific dietary requirements. It is our belief that you can choose to “Live the life that you deserve” with our range of delicious and nutritious products that are Gloriously Free of the contamination from the gluten found in wheat, rye and barley. Since the beginning, it has been Kylie's dream to partner with Aussie farmers and offer uncontaminated oats grown right here in Australia. After 13 years of being in business, this dream finally became a reality in 2021 when GF Oats partnered with Australian farmers who specialise in growing and processing oats in a clean, uncontaminated environment, ensuring that they test to nil gluten. Our signature range of Gloriously Free steamed rolled oats are now proudly sourced from Avena Mills Australian farmers who are part of the Global Oats Purity Group of growers. Their oats are uniquely grown using minimal impact growing techniques and crop exclusion zones and are processed in facilities that are free from gluten found in wheat, rye and barley.Read their story