About Andrulis

Andrulis Farmer’s Cheese: A Legacy of Tradition and Quality In the heart of Michigan, where lush fields meet hardworking hands, lies a story as rich and wholesome as the cheese it produces. Since 1938, Andrulis Farmer’s Cheese has been more than just a dairy product; it’s a symbol of enduring family tradition, artisanal craftsmanship, and a commitment to quality that spans four generations. Our story begins with our grandparents, immigrants from Lithuania, who brought with them not just dreams of a new life but also the cherished recipe for their beloved farmer’s cheese. With a passion for crafting cheese that honored their Baltic heritage, they established Michigan Farm Cheese Dairy, where authenticity and integrity were as integral to the process as milk and salt. Through war, peace, boom, and bust, our cheese has been a constant, lovingly crafted by our family for yours. Each batch is a testament to time-honored techniques, using only the finest natural ingredients. We take pride in our all-natural, probiotic, and kosher-certified cheese, ensuring it’s not only delicious but also aligns with modern lifestyles and dietary needs. Our lactose-free and keto-friendly cheese caters to a wide range of customers, from health enthusiasts to traditional cheese lovers.Read their story