About From The Farm At Pilsley

For our seasonal small batch chutneys, preserves, jams, marmalade's and jellies we grow as much as possible on the farm or source it locally to ensure everything is fresh and ripe. Our personal passion is rearing rare breed animals, these keep us busy with our Large Black pigs and Jacob sheep also our own bees for honey and geese for eggs. Walking our Working Springer Spaniels also gives us an opportunity to forage for seasonal favourites like Wild Garlic and Elderflowers fresh off the fields. We can be found locally at Artisan and Farmers Markets where we sell our produce. We also sell to local bakeries and Deli's such as Butterfingers Bakery, Guest Houses and other tearooms. All our products have food miles in mind and are usually found growing in our garden or foraged locally. These are made in our 5* Rated Kitchen in the heart of Derbyshire.Read their story