About Apigal

Apigal began its journey in 2014, with very few resources and a lot of imagination, product innovation and, above all, a great desire to work with our ideas and way of understanding the world. The idea is to create a sustainable company, a company that, in addition to being able to live from our work in rural areas, would collaborate to improve the environment and help the planet and its biodiversity. Why not? We ask ourselves, is it not possible to live from a job that in turn improves our planet? Well, this is Apigal. Another concern that led us to create our own brand of food and produce them ourselves was the amount of deceptions that exist today in food. What do we eat sometimes? Well, at Apigal we only serve good food without any E 201, E135 etc., only what Mother Nature serves us, without additives or strange things, of course, with a lot of work and effort behind it. Our business is to produce, transform in a natural way and sell our product to the consumer. We close the entire chain to guarantee the quality of the products that bear our signature, which is our guarantee to offer to our loyal customers. In the process, we do our bit to improve the planet, pollinate native forests, raise and care for bee colonies that are slowly disappearing worldwide.Read their story