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Safeguarding the environment and the territory, the health of our customers and the happiness in their faces when they drink our wine are three important elements for us. For this reason, our work to produce wine starts from the vineyard in the “GREEN” organic way. We maintain tradition in the wine production process using innovative technologies that help us remain in balance with nature and the times of wine. To maintain the genuine taste of the wine and not altered by sulphites, we work in the cellar with qualified winemakers.
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Safeguarding the environment and the territory, the health of our customers and the happiness in their faces when they drink our wine are three important elements for us. For this reason, our work to produce wine starts from the vineyard in the “GREEN” organic way. We maintain tradition in the wine production process using innovative technologies that help us remain in balance with nature and the times of wine. To maintain the genuine taste of the wine and not altered by sulphites, we work in the cellar with qualified winemakers.