About NoBaked Cookie Dough

In early 2017, Megan Feeman began making NoBaked Cookie Dough in Nashville, TN. The first scoop shop opened in the Fall of 2017, with more to follow- across 4 different states. Since then, Megan and her husband, Jimmy, along with their team, have been shipping cookie dough all over the United States. NoBaked is cookie dough that you can eat AND bake. Our delicious product combined with our relatable brand is something you won't find in your local grocery store. NoBaked Cookie Dough has built a direct to consumer customer base and has over 300k reachable customers throughout the United States. We are now looking for partners to help us make our cookie dough even more accessible to our incredible customers. Our mission is to make premium and indulgent edible cookie dough for real cookie dough lovers. We believe in a Flavor First mindset and its our number one value. Each and every recipe is crafted to taste homemade, and is made with five all natural base ingredients that leave no bitter taste in your mouth, our safe-to-eat cookie dough is one that actually tastes good. Our edible cookie dough is the best tasting dough you can put on your shelves because we started with what tastes great to eat raw not what makes a good cookie.Read their story