About Sasas Mix

Rooted in a cherished family recipe for ricebread, a beloved dessert hailing from Liberia, West Africa, our founder Niaka proudly unveils her culinary legacy to the world. With a deep passion for sharing the traditions passed down through generations, each mix embodies our commitment to showcasing the vibrant West African cuisine. Indulge with confidence, as our baking mixes prioritize your well-being. Crafted with care, they are gluten-free, plant-based, free from the top 8 allergens, non-GMO, and devoid of artificial flavors and preservatives. We believe in nourishing both body and soul, which is why our banana bread baking mixes feature a nutritious rice blend fortified with essential vitamins. The harmonious blend of warm spices, including ginger and nutmeg, transports you to the heart of West Africa, delivering an authentic and unforgettable taste. We take pride in being the first to present this cherished Liberian dessert through our baking mixes. Rediscover the joy of creating homemade delicacies that honor tradition while embracing modern convenience. With easy-to-follow instructions, you can effortlessly bring to life the irresistible allure of West African banana bread in your own kitchen. Unleash your inner baker and delight in the pure joy that comes from sharing and savoring these simply delicious creations.Read their story