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La Fracasse Coquille wholesale products

La Fracasse Coquille wholesale products

La Fracasse Coquille wholesale products

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About La Fracasse Coquille

An organic artisan brasserie committed to fair trade and environmental values, located in the heart of Libourne in New Aquitaine. Beer bottles are returnable and the labels in our permanent range are made of recycled paper with biosoluble glue to reduce our carbon impact as much as possible. The raw material, such as malt or fruit and vegetables, is exclusively French. Pop-up beers are made with seasonal fruits and vegetables from farmers who grow grapes or organic. The permanent range consists of 5 beers packed in bottles, cans and 30l kegs. Ephemeral beers are made with mixed or spontaneous fermentation. The brasserie likes to age in barrels and jars in order to have a product that is as unique and authentic as possible.

TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS

“If you aren’t using Faire, you’re missing a great opportunity. Start today and deal with a very professional company helping all shopkeepers buy quality products from independent makers and artisans.”

Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport

“If you aren’t using Faire, you’re missing a great
opportunity. Start today and deal with a very professional
company helping all shopkeepers buy quality products
from independent makers and artisans.”

Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport

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The best selection of brands for your store, all in one place

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    La Fracasse Coquille wholesale products

    La Fracasse Coquille wholesale products

    La Fracasse Coquille wholesale products

    Find products for your store from thousands of brands.

    Lock
    Unlock wholesale pricing

    About La Fracasse Coquille

    An organic artisan brasserie committed to fair trade and environmental values, located in the heart of Libourne in New Aquitaine. Beer bottles are returnable and the labels in our permanent range are made of recycled paper with biosoluble glue to reduce our carbon impact as much as possible. The raw material, such as malt or fruit and vegetables, is exclusively French. Pop-up beers are made with seasonal fruits and vegetables from farmers who grow grapes or organic. The permanent range consists of 5 beers packed in bottles, cans and 30l kegs. Ephemeral beers are made with mixed or spontaneous fermentation. The brasserie likes to age in barrels and jars in order to have a product that is as unique and authentic as possible.