About Marcy's Pet Kitchen

Marcy’s Pet Kitchen® began in my home kitchen, inspired by love and driven by frustration. I was heartbroken watching our dogs suffer from food sensitivities, gut issues, and allergies—while the pet aisles were full of misleading labels and questionable ingredients. I knew pets deserved better. So I set out to create truly wholesome, functional treats that are safe, gentle, and honest. Today, Marcy’s Pet Kitchen® is proud to offer USA-made, small-batch treats that are perfect for dogs with allergies, diabetes, restricted diets, and sensitive stomachs. Our crunchy, low-glycemic, vegan biscuits are made with wholesome and clean, limited ingredients you can trust—no fillers, no preservatives, no added salt, low-glycemic and no artificial junk. We have been featured in Pets Plus Magazine, Wellness Magazine and various other outlets. Infused with nutrient-dense superfoods like dandelion and alfalfa to support digestion and overall wellness, our treats are more than delicious—they’re purposeful. We also give back, supporting rescue efforts and sharing educational resources with pet parents who want better. At Marcy’s Pet Kitchen®, we’re here to Reward Naturally®—and help every dog live a longer, healthier, happier life. Welcome to the pack. — Marcy Lambert-Pellegrino Founder, Marcy’s Pet Kitchen® Read their story