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Proud Marie - ambassador of spicy taste. At the beginning of the 80s, Marie Sharp began her first experiments with sauces on the veranda of her family farm. And since then, the number of their customers has been steadily increasing year after year. Hot addicts from all over the world are now crazy about the fiery sauces from the small but fine chili sauce factory at the foot of the Maya Mountains. Only one thing hasn't changed in all that time: Even at over 70 years of age, Marie Sharp is still running her small Habanero empire herself - with lots of Belizean girl power. Spicy and tasty? But of course! The secret of Marie Sharp's legendary sauces? They are spicy, some are even very spicy — but uniquely tasty. Because they contain locally ripened tropical fruits, fresh vegetables and the best habaneros, which are grown at the foot of the Mayan Mountains and bought fairly and from the region by Marie and her friends. Habaneros dominate our sauces, while Marie's extensive experience in processing provides a very special touch. And you can taste that.
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Proud Marie - ambassador of spicy taste. At the beginning of the 80s, Marie Sharp began her first experiments with sauces on the veranda of her family farm. And since then, the number of their customers has been steadily increasing year after year. Hot addicts from all over the world are now crazy about the fiery sauces from the small but fine chili sauce factory at the foot of the Maya Mountains. Only one thing hasn't changed in all that time: Even at over 70 years of age, Marie Sharp is still running her small Habanero empire herself - with lots of Belizean girl power. Spicy and tasty? But of course! The secret of Marie Sharp's legendary sauces? They are spicy, some are even very spicy — but uniquely tasty. Because they contain locally ripened tropical fruits, fresh vegetables and the best habaneros, which are grown at the foot of the Mayan Mountains and bought fairly and from the region by Marie and her friends. Habaneros dominate our sauces, while Marie's extensive experience in processing provides a very special touch. And you can taste that.