About Toka Olive Oil

Toka is more than just olive oil. It’s a taste of Albania. Raw, clean, and deeply flavorful. Grown in the untouched soils of Southern Albania, our olives come from one of the most pristine regions in Europe. This land has nourished people for centuries, and now, we’re bringing that same vitality to American tables. We use the ancient Kalinjot olive variety to create a cold-pressed, extra virgin olive oil that’s naturally rich in polyphenols and nutrients. Every bottle is packed with flavor that’s bold, peppery, and incredibly fresh. While much of the Mediterranean has been over-farmed, Toka is rooted in purity. No blends, no shortcuts. Just honest oil from honest soil. Whether drizzled on a salad or used in a chef’s kitchen, Toka helps people eat like they care about health, about flavor, and about where their food comes from.Read their story