About Conserverie au Bec Fin

THE CANNERY WITH A FINE BEAK, CRAFTSMAN OF PROVENÇAL FLAVORS Created in 1991, and located in COGOLIN, in the Gulf of SAINT TROPEZ, the Conserverie AU BEC FIN was born in Provence and claims its status as an artisan of flavors. She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share, with individuals as well as professionals. An artisanal manufacture The various products in the range (preserves and semi-preserves) are produced in COGOLIN, in a 1,400 m² laboratory. After storage, the raw materials are prepared, peeled, and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by the Provençal tradition, with some manufacturing secrets carefully guarded, which does not prevent us from regularly welcoming the general public to show them around the manufacturing unit or to participate in cooking classes. The recipes of Provence in the spotlight Who has never heard of the flavors of Provence? They bring the sun to your table with their inimitable scents. At the Conserverie AU BEC FIN, recipes from Provence are the stars. Transmitted by the ancients, they are made respecting tradition.Read their story