About Tony Chachere's

Tony Chachere’s – Bringing the Joy of Creole Cooking to Every Table More than 50 years ago, in the heart of Opelousas, Louisiana, Tony Chachere—an avid outdoorsman, talented home cook, and larger-than-life storyteller—set out to share the vibrant flavors of his beloved Creole cuisine. With a little creativity, a lot of heart, and a dash of Louisiana charm, he created a seasoning blend so good that friends, neighbors, and even strangers couldn’t stop talking about it. What began as a single shaker of Creole Seasoning has grown into a full family of products that make it easy for anyone to bring authentic Southern flavor to their kitchen. From bold spice blends to marinades, gravies, and dinner mixes, Tony Chachere’s helps home cooks and chefs alike turn everyday meals into unforgettable experiences. Still family-owned and operated, Tony Chachere’s proudly carries on its founder’s mission: to make good food taste great, and to spread the joy of Louisiana cooking far beyond the bayou. Whether you’re seasoning seafood for a backyard boil, grilling steaks for Sunday supper, or adding a kick to weeknight veggies, Tony Chachere’s makes it simple to spice up life. As Tony himself would say—“Use it on everything!” Read their story