About PASTIFICIO MINARDO SRLS

The Minardo Pasta Factory is a research and artisanal production laboratory, certified organic, born in 2007 in Sicily, Italy, with the aim of producing high quality pasta, with the varieties of ancient grains places like Russello and Timilia, respecting the environment and people's health. We only use organic Sicilian ancient wheat flour, because they are rich in nutrients, GMO-free and with an easily digestible gluten. Our pasta is bronze drawn and dried slowly, at low temperatures, to preserve all the nutritional characteristics. We produce different shapes of pasta, suitable for numerous recipes, including vegetarian or vegan, such as penne for pasta with sauce, bucatini ideal for carbonara, queens excellent for baked recipes, up with spaghetti, an iconic format of Italian cuisine. We have also introduced a line dedicated to Super Foods, to naturally combine the taste of a healthy pasta, with the energy brought by special ingredients such as spirulina, turmeric, matcha tea, rich in valuable nutrients. A good and healthy pasta, ideal for a balanced diet, even for the most attentive to weight control. Read their story