About Charter Oak Preserving Company

Stephanie Sibley launched her career as a food artisan when she began making handcrafted mud pies in her family’s garden at age 4. These days she uses her culinary skills to create all -natural preserves, jellies, chutneys, butters, and lemon curd. Made from the freshest, purest ingredients, each original recipe is cooked in small batches to deliver the best flavor and highest quality. The result is a taste that San Diego Home & Garden Magazine described as capturing “the warmth and sun of San Diego in a jar.” Though Stephanie still makes pies from time to time, you’ll no longer find the mud variety on her menu.Read their story