About Granola Fan Club

Granola Fan Club was born from a passionate belief that granola is a true superfood. When made properly, granola can be one of the most nourishing foods you eat. Packed with gut friendly, nutrient rich and minimally processed ingredients, it has the power to fuel your day, support long term health and genuinely taste incredible. Founded in Devon in 2024, Granola Fan Club set out to raise the bar at the top end of the granola market. We create organic, gluten free granola in small batches, using whole foods you would recognise in your own kitchen. Nuts, seeds, spices and fruits are carefully selected for both their nutritional value and their flavour, then gently baked to preserve goodness and texture. Our recipes are deliberately low in sugar and high in protein, fibre and healthy fats. We do not rely on syrups, fillers or artificial flavourings. Instead we focus on balance. Each bowl is designed to deliver sustained energy, gut support and real satisfaction without compromise. With over 60 percent nuts and seeds and more than 15 different plant foods per serving, Granola Fan Club aligns naturally with modern nutritional thinking around diversity, digestion and blood sugar balance.Read their story