About Daguzan Charcuterie

Daguzan Charcuterie – French Tradition, Hawaiian Soul Born from the rich culinary heritage of Gascony, France, and infused with the flavors of Hawai‘i, Daguzan Charcuterie crafts artisanal pâtés, rillettes, and mousses with uncompromising quality. Founder Pierre Daguzan, a professional MMA fighter turned charcutier, blends time-honored French recipes with locally sourced Hawaiian ingredients, creating products that are as authentic as they are sustainable. We work directly with local farmers and ranchers, using clean, ethically raised meats like wild Moloka‘i venison and Wai‘anae pork from Mountain View Farms, raised with natural Korean farming methods for exceptional flavor and purity. Our commitment to “short circuit” sourcing means more than freshness; it’s about honoring the land, supporting local communities, and reducing our footprint. Every product is handcrafted in small batches, free from artificial preservatives, and designed to deliver bold, unforgettable flavor. From farm to table, our charcuterie tells a story of tradition, place, and passion, inviting you to experience a true taste of Hawai‘i, elevated by French savoir-faire.Read their story