About Aubree Holmes

Within the contemporary landscape of “clean” eating creatives, Aubree’s anti-inflammatory recipes stand out for their ingenuity, nostalgia, and point of view that sits at the intersection of Southern food culture and California coastal freshness. These recipes are decidedly not alternatives or substitutions for the real thing–each stands on its own with a singular expression, flavor profile and composition, even those inspired by the classics–whether it be nostalgic Fried Green Tomatoes and giant Oatmeal Cookies or less-expected dishes such as Blood Orange Cacao Breakfast Bread and Turmeric Turnip Tacos. As one who has experienced the frustrations and limitations that inevitably arise when faced with the lifestyle changes autoimmune issues can require, Aubree shares the recipes, key ingredients and sentiments that have transformed her journey back to balance to help relieve that burden and also show the simplicity and joy that can be discovered in a new way of cooking. While her recipes do not adhere to one particular nutritional protocol, the great majority are free of grains, dairy (milk solids) and refined sugar and were created with flexibility in mind. Many are suitable for stricter nutritional protocols, but are also ideal for those simply seeking greater balance in the way they eat, noting the importance of achieving a balance that works for the individual. Each recipe is a rebellion against the notion that anti-inflammatory cooking results in a loss of flavor. Read their story