About Rudy‘s kombucha

RUDY'S began in a tiny home kitchen in Latvia - started by Egor, a brewing engineer, and Daria, a beer sommelier, on a mission to reimagine kombucha. Their simple question: "Why does kombucha have to taste like vinegar?" became the spark for something revolutionary. With a 21-day fermentation process using real fruit, they crafted premium kombucha that tastes exceptional. Today, award-winning RUDY'S is available in 16 countries across Europe and Asia. Read their story