About Terga Gastronomie

We are a small family business, created in 2011 by two enthusiasts, Yasmine and Eric LAMPE. Our activity is based on the union of two stories: First, a family story since 1887: Yasmine is the 5th generation of a family of Premium Organic Extra Virgin olive oil producers. Our oils are found on the finest gastronomic and starred tables in France and around the world. We also have the privilege of serving the greatest Caterers in France and Fine Grocery Stores in search of "gems" and products "that you don't find everywhere"... The second part of our story is built on our passion and philosophy: to create products from recipes of excellence and ingredients selected with the utmost rigor. And to offer our gourmet restaurant clients and our individual gourmet amateur clients a wide range of 100% natural products: WITHOUT ARTIFICIAL FLAVORS, WITHOUT COLORINGS or PRESERVATIVES.Read their story