About BOLLE

Tasting is Bollieving BOLLE was created to set a new standard in non-alcoholic wine, combining depth, complexity, and exceptional taste. We envisioned a wine that could stand proudly alongside traditional wines—a non-alcoholic choice without compromise. BOLLE has since become the most awarded non-alcoholic wine, earning prestigious gold and platinum medals that celebrate its quality and craftsmanship. At the heart of BOLLE’s success is our world-unique double fermentation process (patents pending). After a full traditional fermentation, we carefully remove the alcohol and then re-ferment with additional grape juice and yeast to add to the wine’s mouthfeel, aroma, flavour, and authentic finish. This pioneering process makes BOLLE the only non-alcoholic wine that captures true wine character. Crafted with the health-conscious in mind, a whole bottle of BOLLE contains just 112 calories. It’s made without added sugar, artificial flavours, or colours—just the pure essence of our carefully selected grapes, ensuring a natural, refreshing experience that aligns with mindful lifestyles. Every sip of BOLLE is a testament to our dedication to excellence. Made for moments of celebration, social gatherings, or quiet enjoyment, BOLLE proves that tasting is Bollieving. Raise a glass to a wine that’s redefining the non-alcoholic category and setting a new gold standard. Read their story