About La Sablesienne USA

Since 1670, the recipe for shortbread, a famous pure butter biscuit, has been passed down from generation to generation in Sablé-sur-Sarthe. A showcase of the cultural and gastronomic heritage of the Sarthe Valley, the emblematic Biscuiterie La Sablésienne is a family and artisanal business which perpetuates this ancestral know-how thanks to the quality of its raw materials worked by its master pastry chefs.Read their story